Name Ling Dong Gan Lu Persimmon Wine( Fermentation Wine)
Production Base Yunji eco-park, Yongshou County, Xianyang City
Material Persimmon, Food additive (potassium pyrophosphate)
Type Sweet white type
Alcohol Content 10.5%vol
Net Volume 750ml
Production Year 2016
Storage Condition Dark, moisture-proof, antifreeze, Against heat, store under 20'C
Serving Suggestions Swedish herring, boiled fish with lemon, foie gras, Chinese cuisine
Drinking taboo Don't drink with shrimp, crab, yogurt.
Since ancient times, persimmon was praised by poet. The emperor of Liang Dynasty and
Yuxi Liu both used beautiful words to describe persimmon. Yongshou mountain is the main
district of Qinlong area. Persimmon absorbs nutrients here for thousand years. The persimmon
wine was brewed by perfect winemaker.