凌冬甘露

[品名] 凌冬甘露柿子酿(发酵酒)
Name Ling Dong Gan Lu Persimmon Wine( Fermentation Wine)
[产地] 咸阳市永寿县宝盈集团bbin生态园
Production Base Yunji eco-park, Yongshou County, Xianyang City
[原料] 柿子、食品添加剂(焦亚硫酸钾)
Material Persimmon, Food additive (potassium pyrophosphate)
[类型] 甜白型柿子酒
Type Sweet white type
[酒精度] 10.5%vol
Alcohol Content 10.5%vol
[净含量] 750ml
Net Volume 750ml
[生产年份] 2016
Production Year 2016
[储存条件] 避光,防潮,防冻,防高温,20℃下存放
Storage Condition Dark, moisture-proof, antifreeze, Against heat, store under 20'C
配餐建议:瑞典青鱼、柠檬煮鱼、鹅肝、中式特色菜肴等
Serving Suggestions Swedish herring, boiled fish with lemon, foie gras, Chinese cuisine
饮用禁忌:不宜与虾蟹、酸奶同食
Drinking taboo Don't drink with shrimp, crab, yogurt.
 
  柿子古来就被文人大家所赞美,梁简文帝《谢东宫賜柿启》有云:“悬霜照采,凌冬挺润,甘清玉露,味重金液。”唐朝诗人刘禹锡更借“本因遗采掇,翻自保天年”扬柿子之美,明内心之志。永寿山,秦陇咽喉,彬宁锁钥,火柿在这里汲取千年的养分,酿造的柿酒汇集祖先的智慧。火柿凌冬,金衣照采,精酿出酒,谓之甘露
 
  Since ancient times, persimmon was praised by poet. The emperor of Liang Dynasty and
 Yuxi Liu both used beautiful words to describe persimmon. Yongshou mountain is the main
 district of Qinlong area. Persimmon absorbs nutrients here for thousand years. The persimmon
 wine was brewed by perfect winemaker.
 

400-853-6099 / 029-89560528

地址:陕西省西安市高新六路46号蓝溪控股