Name Ma Ting Persimmon Wine(Fermentation Wine)
Production Base Yunji eco-park, Yongshou County, Xianyang City
Material Persimmon, Food additive(potassium pyrophosphate)
Type Sweet white type
Alcohol Content 13.9%vol
Net Volume 520ml
Production Year 2016
Storage Condition Dark, moisture-proof, antifreeze, Against heat, store under 20C
Serving Suggestions Swedish herring, boiled fish with lemon, foie gras, Chinese cuisine
Drinking taboo Don't drink with shrimp, crab, yogurt.
AD 619, in Tang Dynasty, the county government of Yongshou called Ma Ting.At that time, persimmon cultivation has become a scale, persimmon wine brewage has been forming. Passing of night, nutrients had injected in land, fruit essence had precipitated. Today, a hundred years of persimmon trees still erects Brewing process has been spread for thousands of years. Ma Ting persimmon wine selected ripe and dried persimmon from hundred years old trees.The taste was tasting by hundred times to ensure the perfect quality.