麻亭柿子酿

[品名] 麻亭柿子酿(发酵酒)
Name Ma Ting Persimmon Wine(Fermentation Wine)
[产地] 咸阳市永寿县宝盈集团bbin生态园
Production Base Yunji eco-park, Yongshou County, Xianyang City
[原料] 柿子、食品添加剂(焦亚硫酸钾)
Material Persimmon, Food additive(potassium pyrophosphate)
[类型] 甜白型柿子酒
Type Sweet white type
[酒精度] 13.9%vol
Alcohol Content 13.9%vol
[净含量] 520ml
Net Volume 520ml
[生产年份] 2016
Production Year 2016
[储存条件] 避光,防潮,防冻,防高温,20℃下存放
Storage Condition Dark, moisture-proof, antifreeze, Against heat, store under 20C
配餐建议:瑞典青鱼柠檬煮鱼、鹅肝、中式特色菜肴等
Serving Suggestions Swedish herring, boiled fish with lemon, foie gras, Chinese cuisine
饮用禁忌:不宜与虾蟹、酸奶同食
Drinking taboo Don't drink with shrimp, crab, yogurt.
 
  唐武德二年(619),永寿县复置,县治麻亭,隶属豳州那时此地,柿树的种植已成规模,柿子酒的酿造已然成型。斗转星移,岁月为土地注入养分,为柿果沉淀精华。如今,百年柿树饱经风霜依旧挺立,精良的酿造工艺代代相传千年。麻亭柿子酿选用百年老树上的精品火柿,采熟透的稀缺果实,集祖辈千年酿造传统与先进科技,经品酒师上百次品鉴保证最上乘的口感。
 
  AD 619, in Tang Dynasty, the county government of Yongshou called Ma Ting.At that time, persimmon cultivation has become a scale, persimmon wine brewage has been forming. Passing of night, nutrients had injected in land, fruit essence had precipitated. Today, a hundred years of persimmon trees still erects Brewing process has been spread for thousands of years. Ma Ting persimmon wine selected ripe and dried persimmon from hundred years old trees.The taste was tasting by hundred times to ensure the perfect quality.
 

400-853-6099 / 029-89560528

地址:陕西省西安市高新六路46号蓝溪控股