Name Shan Lin Shi Yu (Persimmon Fermentation Wine)
Production Base Yunji eco-park, Yongshou County, Xianyang City
Material Persimmon, Food additive(potassium pyrophosphate)
Type Semi Sweet white type
Alcohol Content 13.9%vol
Net Volume 750ml
Production Year 2016
Storage Condition Dark, moisture-proof antifreeze, Against heat, store under 20C
Serving Suggestion Swedish herring, boiled fish with lemon, foie gras, Chinese cuisine
Drinking taboo Don't drink with shrimp, crab, yogurt.
Yongshou County is located in the core area of northern Shaan'xi Province and surrounded by gully in three directions and mountain in one direction. It is far away from bustling city. Old and graceful persimmon trees grow among mountains and its ripened fruits seem to whisper with mountains and forests in every late autumn, which is like the taste of persimmon wine. It is sweet and exquisite, which makes people enjoy it for long time.