山林柿语酒

[品名] 山林柿语酒(柿子发酵酒)
Name Shan Lin Shi Yu (Persimmon Fermentation Wine)
[产地] 咸阳市永寿县宝盈集团bbin生态园
Production Base Yunji eco-park, Yongshou County, Xianyang City
[原料] 柿子、食品添加剂(焦亚硫酸钾)
Material Persimmon, Food additive(potassium pyrophosphate)
[类型] 半甜型柿子酒
Type Semi Sweet white type
[酒精度] 13.9%vol
Alcohol Content 13.9%vol
[净含量] 750ml
Net Volume 750ml
[生产年份] 2016
Production Year 2016
[储存条件] 避光,防潮,防冻,防高温,20℃下存放
Storage Condition Dark, moisture-proof antifreeze, Against heat, store under 20C
配餐建议:瑞典青鱼、柠檬煮鱼、鹅肝、中式特色菜肴等
Serving Suggestion Swedish herring, boiled fish with lemon, foie gras, Chinese cuisine
饮用禁忌:不宜与虾蟹、酸奶同食
Drinking taboo Don't drink with shrimp, crab, yogurt.
 
  永寿,秦陇咽喉,彬宁锁钥,三面环沟,一面连山,浅丘与沟壑纵横交错。这里,远离城市的喧嚣,古朴婀娜的柿树,在浅山间若隐若现。每到深秋季节,漫山红遍的柿果,在和风暖阳下,与山林喃喃细语,恰如柿子酒品在舌尖的甜润细腻,令人回味悠长。
 
   Yongshou County is located in the core area of northern Shaan'xi Province and surrounded by gully in three directions and mountain in one direction. It is far away from bustling city. Old and graceful persimmon trees grow among mountains and its ripened fruits seem to whisper with mountains and forests in every late autumn, which is like the taste of persimmon wine. It is sweet and exquisite, which makes people enjoy it for long time.
 

400-853-6099 / 029-89560528

地址:陕西省西安市高新六路46号蓝溪控股