“柿子酒酒体澄清透明,香气清雅纯正,入口甜润细腻,回味绵长”,西北农林科技大学原副校长、葡萄酒学院终身名誉院长、中国果酒产业科技创新战略联盟首席评审专家李华如是评价。
 
我们邀请了专业品酒师对蓝溪金炫柿子酒进行品鉴,他给予柿子酒这样的评价:
 
We invite professional tasters to taste Jin Xuan persimmon wine, these are his assessment:
 
色泽:柿子酒的酒色很诱人,琥珀色在透明的酒体下,通透迷醉,这种酒色在葡萄酒中通常是陈年的干白或者甜白贵腐酒才会特有的色泽!
 
Color: The color of persimmon wine is very attractive with transparent amber. This unique color is usually in aged dry white wine or sweet white Sauternes!"
 
香味柿子酒拥有独特浓郁的甜草莓酱果香和烘培面包香混合的主旋律,令人一嗅难忘!随着时间的推移,柿子酒的香气变得简单而飘散,植物茎叶香显现愈发清晰,面包烘焙的酒香昙花一现后,蜂蜜的甜香也变得模糊!
 
Scent: Persimmon wine has a unique rich sweet flavor of fruity strawberry jam and baking bread. It is Unfor gettable. Over time, the aroma of persimmon wine becomes light, the fragrant of stems and leaves comes out, honey sweet flavor becomes blurred!'

口感入口微酸,中度酒体,甜感强而单纯,后味有微微的热喉微涩。不同于白葡萄酒,柿子酒涩质粉泥细腻,滋味感仅次于法国苏玳甜白贵腐酒。
 
Taste: The persimmon tastes slightly acidic at first, then tastes sweet which strong and simple. There is also a slight hot in throat in the end
 
 

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地址:陕西省西安市高新六路46号蓝溪控股